Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified crops-Reference-Cited by-同舟云学术

Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified crops

Published:2019-11-03 Issue:1 Volume:11 Page:1-29
ISSN:2164-5698
Container-title:GM Crops & Food
language:en
Short-container-title:GM Crops & Food

Author:

Babar Usman¹^ORCID,Nawaz Muhammad Amjad²^ORCID,Arshad Usama¹^ORCID,Azhar Muhammad Tehseen³^ORCID,Atif Rana Muhammad³⁴^ORCID,Golokhvast Kirill S.²^ORCID,Tsatsakis Aristides M.⁵^ORCID,Shcerbakova Kseniia²^ORCID,Chung Gyuhwa⁶^ORCID,Rana Iqrar Ahmad¹⁴^ORCID

Affiliation:

1. Center of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad, Pakistan

2. Education and Scientific Center of Nanotechnology, Far Eastern Federal University, Vladivostok, Russian Federation

3. Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan

4. Centre for Advanced Studies in Agriculture and Food Security, University of Agriculture, Faisalabad, Pakistan

5. Department of Toxicology and Forensics, School of Medicine, University of Crete, Heraklion, Greece

6. Department of Biotechnology, Chonnam National University, Yeosu, Republic of Korea

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21645698.2019.1680078

Reference239 articles.

1. PBS. Pakistan Bureau of Statistics, Government of Pakistan, Agriculture Statistics. 2018. www.pbs.gov.pk/content/agriculture-statistics.

2. TE. Trading Economics, Pakistan GDP Growth Rate. 2018. www.tradingeconomics.com/pakistan/gdp-growth.

3. New GMO regulations for old: Determining a new future for EU crop biotechnology

4. Effect of Sowing Methods and Seed Rates on Grain Yield and Yield Components of Wheat Variety Pak-81

5. The potential of molecular biology and biotechnology for dealing with global warming

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