1. Center of Biotechnology of Borj Cedria, Laboratory of Legumes, University of Tunis El Manar, Hammam-Lif, Tunisia
2. Laboratory of Vegetable Crops, Higher Agronomic Institute of Chott Mariem (ISA-CM), Chott Mariem, Sousse, Tunisia
3. Department of Life Sciences, Unit of Biological Engineering, Walloon Agricultural Research Centre, Gembloux, Belgium
4. Laboratory of Agronomy, Department of Agronomy and Plant Biotechnology, National Agronomy Institute of Tunisia (INAT), University of Carthage, Tunis-Mahrajène, Tunisia