Potential of discarded sardine scales (Sardina pilchardus) as chitosan sources

Author:

Aboudamia Fatima Zahra12,Kharroubi Mariem1,Neffa Mounsef3,Aatab Fadna1,Hanoune Said1,Bouchdoug Mohamed2,Jaouad Abderrahim2

Affiliation:

1. Laboratory of Biotechnologies, Specialized Center of Valorization and Technology of Sea Products, National Institute of Fisheries Research (INRH), Agadir, Morocco

2. Research Team of Innovation and Sustainable Development & Expertise in Green Chemistry, “ERIDDECV”, Department of Chemistry, Cadi Ayyad University, Marrakesh, Morocco

3. Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohamed 1st University, Oujda, Morocco

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal

Reference60 articles.

1. Chitin and chitosan from Brazilian Atlantic Coast: Isolation, characterization and antibacterial activity

2. Aboudamia, F., M. Kharroubi, M. Neffa, A. Jaouad, and M. Bouchdoug. (2020). Extraction and characterization of ß-chitin from sardine’s scales Sardina pilchardus (Walbaum, 1792). Moroccan J.Chem. 8 (1):8–1.

3. Chitosan Based Nanocomposites as Efficient Adsorbents for Water Treatment

4. Extraction of chitosan, characterisation and its use for water purification

5. Functional Characterization of Chitin and Chitosan

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