Assessment of the allergenic potential of foods derived from genetically engineered crop plants*-Reference-Cited by-全球学者库

Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

Published:1996-11 Issue:sup001 Volume:36 Page:165-186
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Metcalfe Dean D.,Astwood James D.,Townsend Rod,Sampson Hugh A.,Taylor Steve L.,Fuchs Roy L.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408399609527763

Reference117 articles.

1. The introduction and expression of transgenes in plants

2. From Pots to Plots: Genetically Modified Plants on Trial

3. World Health Organization. 1993.Heath Aspects of Marker Genes in Genetically Modified Plants, 32Geneva: World Health Organization Food Safety Unit.

4. Prevalence of food allergy and intolerance in the adult Dutch population

5. A population study of food intolerance

Cited by 355 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Allergens;Encyclopedia of Food Safety;2024

2. Allergenicity risk assessment of GMOs and novel foods;Reference Module in Food Science;2024

3. Risk-based approaches in food allergy;Present Knowledge in Food Safety;2023

4. The need of regulations for GM crops and products thereof;GMOs and Political Stance;2023

5. In silico tools to assess the potential allergenicity of shiitake mushrooms ( Lentinula edodes );Journal of the Science of Food and Agriculture;2022-09-20