Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942911003650320
Reference31 articles.
1. Development changes of anthocyanins inVitis vinifera grapes grown in the Douro Valley and concentration in respective wines
2. Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade
3. Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening
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