Tea polysaccharides from Camellia sinensis: chemical analysis, structural characterization, and inhibition of HeLa cells activity-Reference-Cited by-同舟云学术

Tea polysaccharides from Camellia sinensis: chemical analysis, structural characterization, and inhibition of HeLa cells activity

Published:2021-02-01 Issue:3 Volume:26 Page:240-252
ISSN:1023-666X
Container-title:International Journal of Polymer Analysis and Characterization
language:en
Short-container-title:International Journal of Polymer Analysis and Characterization

Author:

Gao Yuefang¹,Wang Yancheng²,Ji Xuening¹,Xiao Yao³,Xiao Bin¹,Peng Pai⁴^ORCID

Affiliation:

1. College of Horticulture, Northwest A&F University, Yangling, China

2. Hanshuiyun Tea Co., Ltd, Ankang, China

3. Department of Foreign Languages, Northwest A&F University, Yangling, China

4. College of Forestry, Northwest A&F University, Yangling, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province

Xianyang Science and Technology Plan Project

Publisher

Informa UK Limited

Subject

Polymers and Plastics,General Chemical Engineering,Analytical Chemistry

Link

Reference32 articles.

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