Genotype by Environment Interaction and Yield Stability of Coffee (<i>Coffea arabica</i> L.) Genotypes Evaluated in Western Ethiopia-Reference-Cited by-同舟云学术

Genotype by Environment Interaction and Yield Stability of Coffee (Coffea arabica L.) Genotypes Evaluated in Western Ethiopia

Published:2022-10-02 Issue:4 Volume:25 Page:467-483
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Weldemichael Abrha Getachew¹²,Kebede Sentayehu Alamerew²,Bedada Leta Tulu³,Berecha Yadessa Gezahegn²,Adugna Gutu Asfaw⁴

Affiliation:

1. Department of Plant breeding and Genetics, Jimma Agricultural Research Center (JARC), Jimma, Ethiopia

2. Department of Horticulture and Plant Science, Jimma University, College of Agriculture and Veterinary Medicine (JUCAVM), Jimma, Ethiopia

3. Department of Plant Biotechnology, National Agricultural Biotechnology Research Center (NABRC), Holeta, Ethiopia

4. Department of Plant Breeding and Genetics, Haru Agricultural Research Sub-Center, Haru, Ethiopia

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2022.2136722

Reference48 articles.

1. Ameha, M. & Belachew, B. (1987). Genotype by environment interaction and its implication on selection for improved quality in arabica coffee (Coffea arabica L.) ASIC,17e colloque, Nairobi, Kenya.

2. Stability Analysis in Plant Breeding

3. Genotype environment interaction and yield stability of Arabica coffee (Coffea arabica L.) genotypes

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