Gas chromatographic, sensory profile and biological properties evaluation of Egyptian <i>Jasminum grandiflorum</i> essential oil produced industrially by steam distillation-Reference-Cited by-同舟云学术

Gas chromatographic, sensory profile and biological properties evaluation of Egyptian Jasminum grandiflorum essential oil produced industrially by steam distillation

Published:2024-06-26 Issue:4 Volume:36 Page:321-332
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Trovato Emanuela¹,Balcerzak Lucyna²,Vidal Clio³,Strub Daniel Jan²⁴,Fakhry Hussein A⁵,Dugo Paola¹⁶,Mondello Luigi¹⁶

Affiliation:

1. Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy

2. Department of Chemical Biology and Bioimaging, Faculty of Chemistry, Wroclaw University of Science and Technology, Wrocław, Poland

3. Perfumer, Göppingen, Germany

4. Liquid Technologies sp. z o.o, Wrocław, Poland

5. A. Fakhry & Co., Cairo, Egypt

6. Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2024.2368020

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5. Gardens and Gardeners of the Ancient World