Structure-Fungitoxicity Relationships of the Monoterpenoids of the Essential Oils of Peppermint (Mentha piperita) and Scented Geranium (Pelargonium graveolens)-Reference-Cited by-同舟云学术

Structure-Fungitoxicity Relationships of the Monoterpenoids of the Essential Oils of Peppermint (Mentha piperita) and Scented Geranium (Pelargonium graveolens)

Published:1998-11 Issue:6 Volume:10 Page:628-631
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Nidiry Eugene Sebastian J.

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.1998.9700990

Reference10 articles.

1. Bang, U. Natural plant extracts, control of fungal pathogens on potato, 36th Swedish Crop Protection Conference. Agriculture - pests, diseases and weeds. Proceedings of the Conference held at Uppsala. Sweden. Edited by: Sigvald, R. pp.371–381.

2. Antifungal activity of components of essential oils.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMPOSITION, ANTIFUNGAL ACTIVITY AND MAIN FUNGITOXIC COMPONENTS OF THE ESSENTIAL OIL OF MENTHA PIPERITA L.;Journal of Food Safety;2011-12-11

2. Composition of the Essential Oils ofSatureja abyssinicassp.abyssinicaandSatureja paradoxa: Their Antimicrobial and Radical Scavenging Activities;Journal of Essential Oil Research;2007-05

3. Antimicrobial Activity and Composition ofHyptis mutabilisEssential Oil;Journal of Herbs, Spices & Medicinal Plants;2006-08-14

4. Effect of Monoterpenes on Lipid Composition and Sclerotial Development of Sclerotium cepivorum Berk.;Journal of Phytopathology;2006-08

5. Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria;Journal of Applied Microbiology;2006-02