An overview of methodologies for the determination of volatile organic compounds in indoor air-Reference-Cited by-同舟云学术

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An overview of methodologies for the determination of volatile organic compounds in indoor air

Published:2022-07-12 Issue:8 Volume:57 Page:625-674
ISSN:0570-4928
Container-title:Applied Spectroscopy Reviews
language:en
Short-container-title:Applied Spectroscopy Reviews

Author:

Vera Teresa¹^ORCID,Villanueva F.²³^ORCID,Wimmerová L.⁴^ORCID,Tolis E. I.⁵^ORCID

Affiliation:

1. EUPHORE Lab, Fundación CEAM, Paterna, Spain

2. Institute for Combustion and Atmospheric Pollution, University of Castilla-La Mancha, Ciudad Real, Spain

3. Castilla-La Mancha Science and Technology Park, Albacete, Spain

4. Department Applied Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic

5. Department of Mechanical Engineering, Energy and Pollution Control Systems, University of Western Macedonia, Kozani, Greece

Funder

Czech University of Life Sciences Prague.

Publisher

Informa UK Limited

Subject

Spectroscopy,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/05704928.2022.2085735

Reference184 articles.

1. Indoor Air Pollution: A Public Health Perspective

2. Predictors of Indoor Air Concentrations in Smoking and Non-Smoking Residences

3. Spatial variations in the concentrations of traffic-related pollutants in indoor and outdoor air in Huddersfield, England

4. Indoor and outdoor air concentrations of volatile organic compounds and NO2 in schools of urban, industrial and rural areas in Central-Southern Spain

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2. Emission of volatile organic compounds during open fire cooking with wood biomass: Traditional three-stone open fire vs. gasifier cooking stove in rural Kenya;Science of The Total Environment;2024-07

3. Impact of vegetarian and vegan cooking on indoor air quality;Applied Spectroscopy Reviews;2024-06-05

4. A new framework for indoor air chemistry measurements: Towards a better understanding of indoor air pollution;Indoor Environments;2024-03

5. Emission of Volatile Organic Compounds During Open Fire Cooking with Wood Biomass: Traditional Three-Stone Open Fire vs. Gasifier Cooking Stove in Rural Kenya;2024

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