1. Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia
2. Laboratory of Lignin Biochemistry, Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia
3. Department of Food Technology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India
4. Biorefining and Advanced Materials Research Center, Scotland’s Rural College (SRUC), Edinburgh, UK
5. Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, New Delhi, India
6. Laboratory of Molecular Microbiology, CIPEM (Coalition Center for Innovation, and Prevention of Epidemics in Morocco), Mohammed VI Polytechnic University (UM6P), Benguérir, Morocco
7. School of Environment, Tsinghua University, Beijing, China
8. Research Centre for Bioengineering and Process Engineering, Faculty of Food Science, SzentIstván University, Budapest, Hungary
9. Center for Safe and Improved Food, Scotland’s Rural College (SRUC), Edinburgh, UK