Characterizing the migration of antioxidants from polypropylene into fatty food simulants-Reference-Cited by-同舟云学术

Characterizing the migration of antioxidants from polypropylene into fatty food simulants

Published:2001-08 Issue:8 Volume:18 Page:750-762
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Garde JosÉ A.,CatalÁ RamÓn,Gavara Rafael,Hernandez Ruben J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030116713

Reference28 articles.

1. Alternative fatty food simulants for migration testing of polymeric food contact materials

2. BRANDRUP , J. and IMMERGUT , E. H. , eds. 1989.Polymer Handbook, 3rd edition, VI–435. New York: Wiley-Interscience.

3. Effects of Ionizing Radiation on Plastic Food Packaging Materials: A Review

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