Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India-Reference-Cited by-同舟云学术

Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India

Published:2001-09 Issue:9 Volume:18 Page:830-835
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Thirumala-Devi K.,Mayo M. A.,Reddy Gopal,Emmanuel K. E.,Larondelle Yvan,Reddy D. V. R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030117589

Reference17 articles.

1. Ochratoxins

2. ISO FDIS 15141-2:1998,1998

3. Studies on Ochratoxins

4. Prevention of nephrotoxicity of ochratoxin A, a food contaminant

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Occurrence of Ochratoxin A in Food and its Risk to Human;Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism;2024

2. Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran;Toxicon;2023-08

3. Prevalence and concentration of ochratoxin a in spices: a global systematic review and meta-analysis study;International Journal of Environmental Analytical Chemistry;2023-03-30

4. Prevalence and concentration of ochratoxin A in spices: a global systematic review and meta-analysis study;2023-01-18

5. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds;Food Additives & Contaminants: Part A;2023-01-09