Essential oil from the fruits ofSchinus molleL. from Peru-Reference-Cited by-同舟云学术

Essential oil from the fruits ofSchinus molleL. from Peru

Published:2004-01 Issue:3 Volume:7 Page:223-227
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Huaman Yanet,de la Cruz Otilia Acha,Bosilcov Alin,Batiu Ioan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/0972-060X.2004.10643396

Reference2 articles.

1. Jennings, W. and Shibamoto, T. (1980). Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography. Academic Press, New York.

2. Adams, R. P. (2001). Identification of Essential Oil Components by Gas Chroma tography/ Quadrupole Mass Spectroscopy. Allured Publishing.Corp., Carol Stream, Illinois, USA.

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