Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation-Reference-Cited by-同舟云学术

Chemically characterised Artemisia nilagirica (Clarke) Pamp. essential oil as a safe plant-based preservative and shelf-life enhancer of millets against fungal and aflatoxin contamination and lipid peroxidation

Published:2019-03-28 Issue:3 Volume:154 Page:269-276
ISSN:1126-3504
Container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
language:en
Short-container-title:Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Author:

Kumar Manoj¹²,Dwivedy Abhishek Kumar¹,Sarma Parismita³,Dkhar M. S.³,Kayang H.³,Raghuwanshi Richa⁴,Dubey Nawal Kishore¹

Affiliation:

1. Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India;

2. Department of Botany, Kamla Nehru Institute of Physical and Social Sciences, Sultanpur, Uttar Pradesh, India;

3. Department of Botany, North Eastern Hill University, Shillong, India;

4. Department of Botany, M. M. V Banaras Hindu University, Varanasi, India

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Informa UK Limited

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/11263504.2019.1587539

Reference48 articles.

1. Millets: Nutritional composition, some health benefits and processing - A
Review

2. Insecticidal Effect of NeemAzal Against Three Stored-Product Beetle Species on Rye and Oats

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