Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru-Reference-Cited by-同舟云学术

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Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru

Published:2022-03-11 Issue:4 Volume:57 Page:297-304
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Choquenaira-Quispe Celia¹,Angulo Vargas Sheyla J.²,Rojas-Tamata Karen³,Yucra Condori Harry R.⁴,Villanueva Salas José A.¹

Affiliation:

1. Unidad de postgrado, Universidad Católica de Santa María, Arequipa, Perú

2. Departamento académico de Ingeniería Química, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú

3. Unidad de Medicamentos, Abancay, Perú

4. Departamento académico de Ingenieria de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2022.2049152

Reference58 articles.

1. Dominance of dietary intake of cadmium and zinc by two marine predatory gastropods

2. Toxicology tests with aquatic animals need to consider the trophic transfer of metals

3. A toxicity pathway-based approach for modeling the mode of action framework of lead-induced neurotoxicity

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