Dissipation, half-lives, and mass spectrometric identification of chlorpyrifos and its two metabolites on field-grown collard and kale-Reference-Cited by-同舟云学术

Dissipation, half-lives, and mass spectrometric identification of chlorpyrifos and its two metabolites on field-grown collard and kale

Published:2017-01-12 Issue:4 Volume:52 Page:251-255
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Antonious George F.¹,Turley Eric T.¹,Abubakari Mutari²,Snyder John C.²

Affiliation:

1. Division of Environmental Studies, College of Agriculture, Food Science, and Sustainable Systems, Kentucky State University, Frankfort, Kentucky, USA

2. Department of Horticulture, University of Kentucky, Lexington, Kentucky, USA

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2016.1270683

Reference22 articles.

1. Smegal, D.C. Human Health Risk Assessment Chlorpyrifos; U.S. Environmental Protection Agency, Office of Prevention, Pesticides and Toxic Substances, Office of Pesticide Programs, Health Effects Division, U.S. Government Printing Office, Washington, DC, 2000; pp 1–131.

2. Carboxylesterase and A-Esterase Activities during Maturation and Aging: Relationship to the Toxicity of Chlorpyrifos and Parathion in Rats

3. Kamrin, M.A. Pesticide Profiles Toxicity, Environmental Impact, and Fate; Lewis Publishers, Boca Raton, FL, 1997; pp 147–152.

4. Comparative toxicity of chlorpyrifos, diazinon, malathion and their oxon derivatives to larval Rana boylii

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