1. Innovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China
2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
3. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
4. Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
5. Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, People’s Republic of China