Polychlorinated biphenyl residues in various fatty foods consumed in guipúzcoa, the Basque country (Spain)-Reference-Cited by-同舟云学术

Polychlorinated biphenyl residues in various fatty foods consumed in guipúzcoa, the Basque country (Spain)

Published:1994-05 Issue:3 Volume:11 Page:387-395
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Goñi Fernando,Serrano Elena,Ibarluzea Jesus M.,Dorronsoro Miren,Galdeano Luis G.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039409374237

Reference16 articles.

1. Analysis of polychlorinated biphenyls (PCB) by glass capillary gas chromatography

2. Zur Kontamination von Milch und Milcherzeugnissen mit chlorierten Kohlenwasserstoffen im westf�lischen Raum

3. Chlorobiphenyls in bound and non-bound lipids of fishes; comparison of different extraction methods

4. Production, properties and usage of polychlorinated biphenyls

5. Erickson, M. D. 1986.Analytical Chemistry of PCBs, 281–302. Boston: Butterworth Publishers.

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5. Levels of Selected Polychlorinated Biphenyl Congeners in Total Diet Samples from Aragón, Spain;Journal of Food Protection;1999-09-01