Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp. lentis-Reference-Cited by-同舟云学术

Composition and antifungal effects of aqueous extracts of Cymbopogon citratus, Laurus nobilis and Santolina chamaecyparissus on the growth of Fusarium oxysporum f. sp. lentis

Published:2021-05-20 Issue:19-20 Volume:54 Page:2141-2159
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Aourach Mohammed¹^ORCID,Barbero Gerardo Fernández²^ORCID,González de Peredo Ana Velasco²^ORCID,Diakite Adama¹,El Boukari Mohammed¹^ORCID,Essalmani Haiat¹^ORCID

Affiliation:

1. Team of Biotechnological Valorisation of Microorganism, Genomics and Bioinformatics, Department of Biology, Faculty of Sciences and Techniques, University Abdelmalek Essaadi, Tangier, Morocco

2. Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, Cadiz, Spain

Funder

State Subprogram of Research Infrastructures and Technical Scientific Equipment

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.1922169

Reference45 articles.

1. Sclerotium rolfsiimanagement in tomato usingAframomum melegueta,Ocimum gratissimumandCymbopogon citratus

2. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

3. Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)