Non-caloric artificial sweeteners and the microbiome: findings and challenges
Author:
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/19490976.2015.1017700
Reference63 articles.
1. Saccharin: A toxicological and historical perspective
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5. Longitudinal Associations Between Key Dietary Behaviors and Weight Gain Over Time: Transitions Through the Adolescent Years
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