1. Institute for Liver and Digestive Diseases, Hallym University, Chuncheon, Republic of Korea
2. Department of Life Science, Gachon University, Sungnam, Republic of Korea
3. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea
4. Department of Pathology, Hallym University College of Medicine, Chuncheon, Republic of Korea