Optimisation and validation of liquid-liquid extraction of aminoglycosides from foods of animal origin-Reference-Cited by-同舟云学术

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Optimisation and validation of liquid-liquid extraction of aminoglycosides from foods of animal origin

Published:2024-08-19 Issue: Volume: Page:1-17
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Khaled Omar¹^ORCID,Ryad Lamia¹^ORCID,Nagi Mostafa²^ORCID,Eissa Fawzy²

Affiliation:

1. Agriculture Research Centre, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods, Ministry of Agriculture, Giza, Egypt

2. Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Nasr, Egypt

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2024.2391954

Reference55 articles.

1. Determination of 11 Aminoglycosides in Meat and Liver by Liquid Chromatography with Tandem Mass Spectrometry

2. Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods

3. Comparative study on the analytical performance of three waveforms for the determination of several aminoglycoside antibiotics with high performance liquid chromatography using amperometric detection

4. Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography–electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps

5. Simultaneous determination of aminoglycoside antibiotics in feeds using high performance liquid chromatography with evaporative light scattering detection

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