An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina

Author:

Nguyen Julie1,Kurz Goodwin Celeste23,Elie-York Sebastian1,Brown Blanche Covington23,Sambandham Akshay1,Umble Karl1,Ammerman Alice S.23

Affiliation:

1. Department of Health Policy and Management, University of North Carolina at Chapel Hill, Chapel Hill, USA

2. Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, USA

3. Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, USA

Funder

National Institute on Minority Health and Health Disparities

National Institutes of Health

Publisher

Informa UK Limited

Reference36 articles.

1. Food Insecurity and Food Access in U.S. Metropolitan Areas

2. Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013)

3. Needs and Preferences Among Food Pantry Clients

4. Coleman-Jensen A. M. P. Rabbitt C. A. Gregory and A. Singh. 2017. Household Food Security in the United States in 2016. 237. Economic Research Service. U.S. Department of Agriculture.

5. County distress rankings (tiers). 2019. North Carolina Department of Commerce. https://files.nc.gov/nccommerce/documents/files/2019-Tiers-memo_asPublished.pdf.

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