African locust bean (parkia species) and its west african fermented food product, dawadawa-Reference-Cited by-同舟云学术

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African locust bean (parkia species) and its west african fermented food product, dawadawa

Published:1980-01 Issue:2 Volume:9 Page:123-132
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Campbell‐Platt Geoffrey

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1980.9990590

Reference71 articles.

1. B.Sc. Project report;Adzei S.S.,1971

2. Protein quality of West African foods

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4. Protein Quality of African Locust Bean—A High‐Value Gathered Tree Food Contributing Protein and Palatability to Plant‐Based Diets;International Journal of Food Science;2024-01

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