Carotenoid contents in fresh, dried and processed sweetpotato products
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1998.9991560
Reference33 articles.
1. Carotenoids and pro-vitamin A value of white fleshed Brazilian sweet potatoes (Ipomoea batatas Lam.)
2. Relationship between Hunter Color Values and β-Carotene Contents in White-Fleshed African Sweetpotatoes (Ipomoea batatas Lam)
3. Stability of Anthocyanins from Sweet Potatoes in a Model Beverage
4. Vitamin A
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