Production of Bioingredients fromKluyveromyces marxianusGrown on Whey: An Alternative
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408699891274318
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1. Enhancing β-galactosidase production via GAL80 gene knockout in Kluyveromyces marxianus; an in-vitro and in-silico study on GAL/LAC system proteins;Food Bioscience;2024-10
2. Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications;Biotechnology Advances;2023-05
3. Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams;Clean Energy and Resource Recovery;2022
4. Non-conventional yeasts for food and additives production in a circular economy perspective;FEMS Yeast Research;2021-10-02
5. Secretory Expression of Human Vascular Endothelial Growth Factor (VEGF165) in Kluyveromyces lactis and Characterization of Its Biological Activity;International Journal of Peptide Research and Therapeutics;2021-05-18
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