Behavior of parathion in apple juice processed into cider and vinegar-Reference-Cited by-同舟云学术

Behavior of parathion in apple juice processed into cider and vinegar

Published:1982-01 Issue:5 Volume:17 Page:505-514
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Banna Amal A.,Kawar Nasri S.

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601238209372337

Reference8 articles.

1. Fate of DDT and parathion in grapes processed into Arak, an alcoholic beverage

2. Fate of parathion in artificially fortified grape juice processed into wine

3. Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine

4. Sutherland, G.L. and Miskus, R. 1964.Anal. Methods for Pesticides, Plant Growth Regulators, and Food Additives, Edited by: Zweig, G. Vol. II, 321–330. New York and London: Academic Press.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders;Food Control;2024-06

2. Synergistic Amelioration of Letrozole-induced Polycystic Ovary Syndrome in Rats: A Therapeutic Approach with Apple Cider Vinegar and Metformin Combination;Reproductive Sciences;2024-05-22

3. Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array;Food Chemistry;2022-09

4. The effect of apple cider vinegar on lipid profiles and glycemic parameters: a systematic review and meta-analysis of randomized clinical trials;BMC Complementary Medicine and Therapies;2021-06-29

5. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration;Environmental Science and Pollution Research;2021-06-25