Second Bread: Potato Cultivation and Food Security in Kyrgyzstan
Author:
Affiliation:
1. Uppsala University, Uppsala, Sweden
2. University of Notre Dame, Notre Dame, IN, USA
3. University of Iowa, Iowa City, IA, USA
Funder
Östersjöstiftelsen/Baltic Foundation
Post-Soviet Harvests: Understanding uneven rural recovery in the Post-soviet Region
Helen Kellogg Institute of International Studies at the University of Notre Dame
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00220388.2024.2374075
Reference57 articles.
1. Potato in Kyrgyzstan: The second bread;Abdulhamidov D.;Manas Journal of Agriculture Veterinary and Life Sciences,2015
2. Agroecology: the science of natural resource management for poor farmers in marginal environments
3. Potato Facing Global Challenges: How, How Much, How Well?
4. Azernews. (2015). Kyrgyzstan issues 3.5 billion soms to back farmers. Azernews. Retrieved from https://www.azernews.az/region/89925.html.
5. Sewing to satisfaction: craft-based entrepreneurs in contemporary Kyrgyzstan
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