Food Price Changes and Household Welfare: What Do We Learn from Two Different Approaches?-Reference-Cited by-同舟云学术

Food Price Changes and Household Welfare: What Do We Learn from Two Different Approaches?

Published:2016-12-27 Issue:1 Volume:54 Page:72-92
ISSN:0022-0388
Container-title:The Journal of Development Studies
language:en
Short-container-title:The Journal of Development Studies

Author:

Tiberti Luca¹,Tiberti Marco²

Affiliation:

1. Partnership for Economic Policy (PEP), Université Laval, Québec, Canada

2. The World Bank, Development Data Group, Rome, Italy

Publisher

Informa UK Limited

Subject

Development

Link

https://www.tandfonline.com/doi/pdf/10.1080/00220388.2016.1269888

Reference57 articles.

1. Albers, R. & Peeters, M. (2011). Food and energy prices, government subsidies and fiscal balances in South Mediterranean countries (Economic Papers 437). Brussels: European Commission, Directorate-General for Economic and Financial Affairs.

2. The effects of the financial crisis on Sub-Saharan Africa

3. Rising food prices and undernourishment: A cross-country inquiry

4. Egypt's multiproduct agricultural technology and agricultural policy

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