Food Price Changes and Household Welfare: What Do We Learn from Two Different Approaches?
Author:
Affiliation:
1. Partnership for Economic Policy (PEP), Université Laval, Québec, Canada
2. The World Bank, Development Data Group, Rome, Italy
Publisher
Informa UK Limited
Subject
Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/00220388.2016.1269888
Reference57 articles.
1. Albers, R. & Peeters, M. (2011). Food and energy prices, government subsidies and fiscal balances in South Mediterranean countries (Economic Papers 437). Brussels: European Commission, Directorate-General for Economic and Financial Affairs.
2. The effects of the financial crisis on Sub-Saharan Africa
3. Rising food prices and undernourishment: A cross-country inquiry
4. Egypt's multiproduct agricultural technology and agricultural policy
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