Rapid Identification of Continuous Asexual Reproduction of <i>Gastrodia elata</i> Blume Using Near-Infrared Spectroscopy (NIRS) and Neural Network Algorithms-Reference-Cited by-同舟云学术

Rapid Identification of Continuous Asexual Reproduction of Gastrodia elata Blume Using Near-Infrared Spectroscopy (NIRS) and Neural Network Algorithms

Published:2025-05-19 Issue: Volume: Page:1-19
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Guo Tuo¹,Li Qin¹,Zhang Xiangyu²³,Ge Fahuan⁴,Wang Caiyun²³,Ma Jinfang⁵

Affiliation:

1. School of Electronic Information and Artificial Intelligence, Shaanxi University of Science and Technology

2. Bijie Institute of Traditional Chinese Medicine

3. Guizhou Key Laboratory for Germplasm Innovation and Resource-Efficient Utilization of Dao-di Herbs

4. School of Pharmaceutical Sciences, Sun Yat-sen University

5. Guangdong Jiangmen Chinese Medicine College

Funder

Guizhou Province Science and Technology Support Program

Qian Science and Technology

Advantageous Medicinal Plant Research and Development Innovation Team

Talent Work Leading Group of the Organization Department of the Bijie Municipal Committee

Guizhou Province Research Institution Innovation Capacity Building Project

Guizhou Province Talent Base Construction Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2025.2505998

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1. Rapid and accurate quality evaluation of Angelicae Sinensis Radix based on near-infrared spectroscopy and Bayesian optimized LSTM network

2. Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives

3. Near-infrared spectroscopy as a tool to assist Sargassum fusiforme quality grading: Harvest time discrimination and polyphenol prediction

4. Discrimination between wild-grown and cultivated Gastrodia elata by near-infrared spectroscopy and chemometrics

5. Prediction of various soil properties for a national spatial dataset of Scottish soils based on four different chemometric approaches: A comparison of near infrared and mid-infrared spectroscopy