Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS)-Reference-Cited by-同舟云学术

Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS)

Published:2020-03-30 Issue:16 Volume:53 Page:2529-2544
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Hirtz Annika¹,Günther Klaus¹²

Affiliation:

1. Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany;

2. Institute of Bio- and Geosciences (IBG-2), Research Centre Jülich, Jülich, Germany

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1746328

Reference35 articles.

1. Separation of selenium compounds by CE-ICP-MS in dynamically coated capillaries applied to selenized yeast samples

2. Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry

3. Selenium speciation analysis using inductively coupled plasma-mass spectrometry

4. Study of the Se-containing metabolomes in Se-rich yeast by size-exclusion—cation-exchange HPLC with the parallel ICP MS and electrospray orbital ion trap detection

5. Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients

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