1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
2. Department of Chemistry, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
3. Department of Chemistry, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan
4. New Hazardous Substances Team, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea
5. School of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea