Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS)-Reference-Cited by-同舟云学术

Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS)

Published:2018-08-06 Issue:16 Volume:51 Page:2588-2601
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Choi Ji Yeon¹,Hong Joon Ho¹,Dang Yun Mi¹,Jamila Nargis¹²,Khan Naeem¹³,Jo Cheon Ho⁴,Chun Hyang Sook⁵,Kim Kyong Su¹

Affiliation:

1. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea

2. Department of Chemistry, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan

3. Department of Chemistry, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

4. New Hazardous Substances Team, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea

5. School of Food Science and Technology, Chung-Ang University, Anseong, Republic of Korea

Funder

Ministry of Food and Drug Safety, Republic of Korea

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2018.1443340

Reference31 articles.

1. Association of Official Analytical Chemists (AOAC). 2016. Development and use of in-house reference materials: Guidelines for standard method performance requirements, 19th edition of the AOAC International official methods of analysis, Appendix F, p. 2.

2. Systematic Review of the Effects of Ginseng on Cardiovascular Risk Factors

3. Identification and quantification of ginsenosides in various commercial ginseng preparations

4. Analytical discrimination between sources of ginseng using Raman spectroscopy

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