1. Necip Fazıl Kısakürek Anadolu İmam Hatip Lisesi, Ağrı, Turkey
2. Department of Food Technology Programme, Technical Vocational School of Higher Education, Ondokuz Mayıs University, Samsun, Turkey
3. Faculty of Art and Sciences, Department of Chemistry, Ondokuz Mayıs University, Samsun, Turkey