Cloud Point Microextraction of Sudan IV from Food and Cosmetics with Determination by Spectrophotometry
Author:
Affiliation:
1. Faculty of Sciences, Department of Chemistry, Erciyes University, Kayseri, Turkey
2. Technology Research and Application Center (TAUM), Erciyes University, Kayseri, Turkey
3. Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey
Funder
Scientific Research Projects of Erciyes University
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2022.2047998
Reference74 articles.
1. Application of magnetic molecularly imprinted polymer as a versatile and highly selective tool in food and environmental analysis: Recent developments and trends
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3. Novel, energy efficient and green cloud point extraction: technology and applications in food processing
4. LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation
5. Vortex assisted deep eutectic solvent (DES)-emulsification liquid-liquid microextraction of trace curcumin in food and herbal tea samples
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