Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort-Reference-Cited by-同舟云学术

Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort

Author:

Jonsson K.¹,Barman M.¹^ORCID,Brekke H. K.²,Hesselmar B.³,Johansen S.⁴,Sandberg A.-S.¹,Wold A. E.⁵

Affiliation:

1. Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

2. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

3. Department of Paediatrics, Institute of Clinical Sciences, University of Gothenburg, Gothenburg, Sweden

4. Paediatric Clinic, Skaraborg Hospital, Lidköping, Sweden

5. Clinical Bacteriology Section, Department of Infectious Diseases, University of Gothenburg, Gothenburg, Sweden

Funder

the Swedish Research Council for Environmental, Agricultural Sciences and Spatial Planning (Formas)

the Ekhaga Foundation

the Food and Health Concept Centre, West Gothia Region (VGR)

the Torsten and Ragnar Söderberg Foundation

the Swedish federal government under the LUA/ALF agreement

the Swedish Research Council (VR)

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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