Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls ( <i>Guizotia abyssinica</i> )-Reference-Cited by-同舟云学术

Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls ( Guizotia abyssinica )

Published:2024-07-12 Issue: Volume: Page:1-9
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

B.T. Sunil Kumar¹²,Hebbar Umesh H.³²,Annapurna Singh Sridevi¹²

Affiliation:

1. Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

3. Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India

Funder

Indian Council of Medical Research

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2024.2376579

Reference42 articles.

1. Getinet A.; Sharma S.M. Niger Guizotia abyssinica (L. f.) Cass; Institute of Plant Genetics and Crop Plant Research Gatersleben/International Plant Genetic Resources Institute: Rome Italy 1996.

2. Nutrient composition of niger seed (Guizotia abyssinica (L. f.) Cass.) cultivated in different parts of Ethiopia

3. New trends in photobiology

4. Thermal and mass spectroscopic characterization of a sulphur-containing bacterial melanin from Bacillus subtilis

5. Melanins: Skin Pigments and Much More—Types, Structural Models, Biological Functions, and Formation Routes

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