Microbial fermentation technology for degradation of saponins from peony seed meal-Reference-Cited by-同舟云学术

Microbial fermentation technology for degradation of saponins from peony seed meal

Published:2023-03-16 Issue:10 Volume:53 Page:1263-1275
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Zhen Sun¹,Abdul Rauf Zirwa¹^ORCID,Fenfen Xiao¹,Zhan Kai²,Ruiyu Ma²,Wang Zaigui¹^ORCID

Affiliation:

1. School of Life Science, Anhui Agricultural University, Hefei, China

2. Anhui Provincial Key Laboratory of Livestock and Poultry Product Safety Engineering, The Institute of Animal Husbandry and Veterinary Medicine, Anhui Academy of Agricultural Sciences, Hefei, China

Funder

Major Science and Technology Program of Anhui Province

Anhui Industry and Technology System of Poultry Science

Fund of National Nature Science

Fund of State Key Laboratory of Animal Nutrition

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2188408

Reference43 articles.

1. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS

2. The plant hopperIssus coleoptratuscan detoxify phloem sap saponins including the degradation of the terpene core

3. Peony seeds oil by-products: Chemistry and bioactivity

4. The role of added feed enzymes in promoting gut health in swine and poultry

5. Biological activities and distribution of plant saponins

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