Purification and characterization of a propanol-tolerant neutral protease fromBacillussp. ZG20
Author:
Affiliation:
1. College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People’s Republic of China
Funder
Food Science and Engineering - the Most Important Discipline of Zhejiang Province, China
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1605526
Reference47 articles.
1. Molecular and Biotechnological Aspects of Microbial Proteases
2. Purification and partial characterization of thermostable serine alkaline protease from a newly isolatedBacillus subtilis PE-11
3. Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate
4. Purification and characterization of an oxidation-stable, thiol-dependent serine alkaline protease from Bacillus mojavensis
5. Pharmacia Fine Chemicals
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