A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies-Reference-Cited by-同舟云学术

A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies

Published:2024-01-03 Issue:7 Volume:54 Page:896-909
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Cruz Ian David Araújo¹,Cruz-Magalhães Valter²,Loguercio Leandro Lopes¹,dos Santos Lorena Brito Pimentel Rodrigues¹,Uetanabaro Ana Paula Trovatti¹,Costa Andréa Miura da¹^ORCID

Affiliation:

1. Departamento de Ciências Biológicas, UESC – Universidade Estadual de Santa Cruz, Ilhéus, Brazil

2. Departmento de Fitopatologia, Universidade Federal de Lavras, Lavras, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2297697

Reference124 articles.

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3. Laccases: a never-ending story

4. Kushwaha, A.; Agarwal, S.; Gupta, K. K.; Maurya, S.; Chaurasia, P. K. Laccase Enzyme from White Rot Fungi: An Overview and Its Application. In Incredible World of Biotechnology; Nova Science Publishers Inc.: Hauppauge, NY, 2017; pp 26–31.

5. Laccases: structure, function, and potential application in water bioremediation

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