Polycyclic Aromatic Hydrocarbons in Tropical Fruits and Agriculture Soils: Sources, Levels, and Health Risk Assessment
Author:
Affiliation:
1. Pollution Diagnostics and Control Group (GDCON), School of the Environment, Faculty of Engineering, University Research Campus (SIU), University of Antioquia (U de A)
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15275922.2025.2490479
Reference68 articles.
1. (EC) No 333/2007. 2006. Member of the Commission.
2. Levels of Polycyclic Aromatic Hydrocarbons (PAHS) in Some Egyptian Vegetables and Fruits and Their Influences by Some Treatments;Abou-Arab A.;International Journal of Current Microbiology and Applied Sciences,2014
3. Sorption of PAHs in the Soil Environment with Emphasis on the Role of Soil Organic Matter: A Review;Ahangar A. G.;World Applied Sciences Journal,2010
4. A comparative study of the sorption of O-PAHs and PAHs onto soils to understand their transport in soils and groundwater
5. Polycyclic aromatic hydrocarbons (PAHs) in soils of an industrial area in semi-arid Uzbekistan: spatial distribution, relationship with trace metals and risk assessment
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