1. Department of Animal Sciences and Industry, Food Science Institute, KS State University, Manhattan, USA
2. Lactalis USA, Buffalo, NY, USA
3. Sargento Foods, Elkhart Lake, WI, USA
4. Horticulture Division, ICAR-Central Coastal Agriculture Research Institute, Old Goa, India
5. Kraft Heinz R&D Center, Glenview, IL, USA
6. Department of Mechanical Engineering, Institute of Engineering and Technology, GLA University Mathura, Chaumuhan, India
7. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, India
8. Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand