Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review-Reference-Cited by-同舟云学术

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Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review

Published:2023-11-30 Issue: Volume: Page:1-16
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Hamzelou Sara¹^ORCID,Belobrajdic Damien¹^ORCID,Broadbent James A.²^ORCID,Juhász Angéla³^ORCID,Lee Chang Kim⁴^ORCID,Jameson Ian⁴,Ralph Peter⁵^ORCID,Colgrave Michelle L.²³^ORCID

Affiliation:

1. CSIRO Health & Biosecurity, Adelaide, Australia

2. CSIRO Agriculture and Food, St Lucia, Australia

3. School of Science, Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, Joondalup, Australia

4. CSIRO Ocean and Atmosphere, Hobart, Australia

5. Climate Change Cluster, University of Technology Sydney, Ultimo, Australia

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2023.2283376

Reference152 articles.

1. Microalgae as a source of high-value bioactive compounds

2. Microalgae as a future food source

3. Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

4. Microalgae for “Healthy” Foods-Possibilities and Challenges

5. Biomass and lipid induction strategies in microalgae for biofuel production and other applications

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