Bacteriophages: a potential game changer in food processing industry

Author:

Chaudhary Vandana1ORCID,Kajla Priyanka2ORCID,Lather Deepika3ORCID,Chaudhary Nisha4,Dangi Priya5ORCID,Singh Punit6,Pandiselvam Ravi7ORCID

Affiliation:

1. Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India

2. Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Haryana, India

3. Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India

4. Department of Food Science and Technology, College of Agriculture, Agriculture University, Jodhpur, Rajasthan, India

5. Department of Food and Nutrition and Food Technology, Institute of Home Economics, University of Delhi, New Delhi, India

6. Department of Mechanical Engineering, Institute of Engineering and Technology, GLA University Mathura, Mathura, Uttar Pradesh, India

7. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, Kerala, India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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