1. State Key Laboratory of Food Nutrition and Safety, Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area (TEDA), Tianjin, China
2. State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guang Xi University, Nanning, China
3. Institute of Chemical Technology and Engineering, Poznan University of Technology, Poznan, Poland