1. Department of Geosciences and Natural Resource Management, Section for Forest, Nature and Biomass, Faculty of Science, University of Copenhagen, Frederiksberg C 1958, Denmark;
2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia;
3. Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv 4000, Bulgaria;
4. Department of Plant Pathology, University of Minnesota, St Paul, MN 55108, USA;
5. Department of Plant Tissue Culture, Agriculture Biotechnology Research Institute of Iran – Central Region Branch, Isfahan, Iran;
6. Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada;
7. Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor DE 43400 UPM, Malaysia