Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry
Author:
Affiliation:
1. Department of Applied Chemistry, Delhi Technological University, Delhi, India
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2022.2157702
Reference293 articles.
1. A review on latest innovations in natural gums based hydrogels: Preparations & applications
2. Exudate gums: chemistry, properties and food applications – a review
3. Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids
4. Biological activity of some naturally occurring resins, gums and pigments againstin vitro LDL oxidation
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