Genetic variability, diversity, and character association for dry fruit yield and quality in chili-Reference-Cited by-同舟云学术

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Genetic variability, diversity, and character association for dry fruit yield and quality in chili

Published:2024-07-03 Issue:4 Volume:30 Page:429-449
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Srividhya S.¹,Mohammed Yassin G.¹,Ramesh Kumar S.²

Affiliation:

1. Department of Horticulture, Pandit Jawaharlal Nehru College of Agriculture and Research Institute, TNAU, Karaikal, India

2. Department of Horticulture and Food Science, VIT School of Agricultural Innovations and Advanced Learning, Vellore Institute of Technology, Katpadi, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2024.2378077

Reference26 articles.

1. Genotypic and Environmental Variances and Covariances in an Upland Cotton Cross of Interspecific Origin 1

2. Genetic variability and correlation studies for growth and yield characters in chilli (Capsicum annuum;Amit K.;L.). J Spices Aromatic Crops.,2014

3. A.O.A.C. 1975. Official methods of analysis. Association of Analytical Chemists. Washington, USA: AOAC International.

4. ASTA. 1985. The Official Analytical Methods of the American Spice Trade Association. USA: The American Spice Trade Association.

5. Burton, G.W. 1952. Quantitative inheritance in grasses. Proc. Sixth inter. Grassland Congr, p. 27–83.

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