1. Second Department of Encephalopathy, Xi’an Encephalopathy Hospital of Traditional Chinese Medicine, Xi’an, People’s Republic of China
2. Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Nigeria
3. School of Chinese Medicine, Bozhou University, Anhui, People’s Republic of China
4. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
5. Faculty of Thai Traditional Medicine, Prince of Songkla University, Thailand