Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain ofEscherichia coli‡-Reference-Cited by-同舟云学术

Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain ofEscherichia coli‡

Published:2015-01-02 Issue:1 Volume:69 Page:17-29
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Capozzalo Meeka M.,Kim Jae Cheol,Htoo John K.,de Lange Cornelius F.M.,Mullan Bruce P.,Hansen Christian Fink,Resink Jan-Willem,Stumbles Phillip A.,Hampson David J.,Pluske John R.

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/1745039X.2014.995972

Reference26 articles.

1. Ideal dietary amino acid profiles for pigs.

2. Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs1

3. The acute phase response of acid soluble glycoprotein, α1-acid glycoprotein, ceruloplasmin, haptoglobin and C-reactive protein, in the pig

4. Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine

5. Specific dietary selection for tryptophan by the piglet1

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4. Dietary Tryptophan Levels Impact Growth Performance and Intestinal Microbial Ecology in Weaned Piglets via Tryptophan Metabolites and Intestinal Antimicrobial Peptides;Animals;2021-03-14

5. Effect of Escherichia Coli Infection on Metabolism of Dietary Protein in Intestine;Current Protein & Peptide Science;2020-11-09